It does not get any easier than this....
12 ice cream sandwiches, unwrapped
1 can of Chocolate Whipped Light cream
1 1/3 cups Malted Milk Balls, very coarsely chopped
Arrange 4 ice cream sandwiches long sides touching on a serving platter. Squirt (or spread if using the cool whip version) over the top Scatter with 1/2 cup of chocolate malted milk balls. Repeat layers twice, garnishing the top with crushed and a few whole malted chocolate milk balls. Freeze 6 hours until firm. If not serving this right away, cover with plastic wrap and freeze up to one week.
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